The Full Shelf
Every pack.
Every crunch.
eight recipes, all made in Gwalior since 1960
our favourite ↓
Fiery masala400g
Ratlami Sev
Bold. Spicy. Addictive.Thick-cut besan sev with the classic Ratlam-style hit of cloves and black pepper.
Lightly salted400g
Sada Sev
Simple. Crispy. Classic.Fine golden strands of pure besan, fried gently and salted just right.
chai approved
Herby & spicy400g
Kadipatta Mix
Curry-leaf crunch.A garden-fresh mix tempered with crackling curry leaves and green chilli.
Sweet & tangy400g
Indori Khatta Meetha
Sweet meets tang.Indore's favourite seesaw of sweet, sour and spice — with peanuts in every handful.
Classic mixture400g
Milan Mixture
Everything, together.Flakes, sev, dals and nuts — the family-pack mixture every tea tray asks for.
Peppery400g
Ujjaini Sev
Old-school heat.The original red-pack sev — rustic, peppery and made the way it always was.
Garlic & spice400g
Lahsun Mix
Garlic, unapologetically.A punchy garlic-forward mix for those who like their namkeen loud.
Hing masala400g
Waffer Mix
Feather-light. Full flavour.Crisp potato wafers tossed with sev, peanuts and a gentle hing masala.